I really enjoy making these muffins! They are perfect for Thanksgiving and Christmas. And they are so yummy that they disappear quickly.
A couple of handy notes:
1. You will need a rather large bowl to mix the batter in, because one batch makes 3-3.5 dozen muffins.
Pumpkin Chocolate Chip Muffins
- 4 eggs
- 2 cups sugar
- 1 can (16 oz ) pumpkin filling
- 1.5 cups vegetable oil
- 3 cups flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp salt
- 2 cups (12 oz) chocolate chips
In a large bowl: beat eggs, sugar, pumpkin, and oil until smooth.
Combine in another bowl: flour, baking soda, baking powder, cinnamon, and salt. Add to pumpkin mixture and mix well. Fold in chocolate chips.
Fill greased or lined muffin cups 3/4 full. Bake at 400 degrees Fahrenheit for 16-20 minutes until muffins test as done. Cool in pan for 10 minutes before removing.